Welcome to Deer Valley Venison Farm. Our herd of Red Deer. Are born and raised on our family farm, surrounded in a peaceful, pastoral setting in Dufferin County. Our natural approach to animal husbandry results in happy, healthy animals. Mating and fawning take place naturally, in the meadows, without intervention, following the natural cycles of the animals. Fawns stay with their mothers allowing for natural-rearing. They have freedom to roam outdoors, year-round, grazing on organic open pastures.

Hello, venison lovers! Start here to find venison recipes, hunting topics, nutrition information and more. It now usually refers to deer meat alone. Horns, Hides and Taxidermy.

Defining the game with consistently superior farmed venison since 1978. Hahndorf Venison provides the intangible ingredient, the. Je na sais quoi of venison! Pioneering commercial venison production - since 1978. Consistent and continuous supply of farm bred and raised venison. NO COMPLICATIONS and NO SURPRISES. Location, location, location! Are you a Chef? FARMING and MEAT PROCESSING.

Middleboro, MA, United States. Wednesday, October 28, 2009. my appetite for fulfillment burns inside. I raised meat birds and Turkeys for years! I saved Henry fro.

Some people would kill for our freezer full of it. I make myself cook it. Less bones is my friend. Smear it with some bacon fat or lard. Sprinkle with a little lemon juice, then eat up! This is enough to for about 4 servings. Although usually we all share one fillet, and Marius eats the leftover fillet another day. Cook once, eat twice, yo. 1 lb Wild Salmon Fillets. 2-3 tbsp Bacon Fat or Lard.